• approx. 2 in. diameter x 1.25 in. tall
• aged pewter
• reproduction
• food safe

Salt and Sugar were quite precious during the Colonial period. Salt was served in small bowls, called Salt Cellars, and were placed at each table setting for the occupants use. These smaller Salts, were filled from a larger bowl, that would sometimes be lidded, called the Master Salt. (we also offer the Master Salt)